Favorite Things…One Year Later

One Year AnniversaryOne year ago today I entered into the blogging world and published my first post on Leslie Reese. I had been looking for a way to share the things I love to do and blogging seemed like the perfect way to do that. I enlisted the help of a graphic designer and while she was busy designing the layout of my blog, I was figuring out how to work with WordPress, and on May 24th the blog was launched. It has been a journey and the past year has been quite a learning experience. I have really enjoyed taking photos, trying new recipes and visiting fun places. I love blogging and one hundred posts later, I can say it’s been an awesome year! Since today is Friday, I thought it would be fun to share my favorite posts from the past year. I’ve chosen one from each month since the blog was launched. I hope you enjoy looking back with me. Happy Friday!

2012Stone-Harbor-Sea-Glass-1 (640x426)May - Sea Glass

flower-garden-daisyJune - Fresh Cut Flowers

Roasted-Rosemary-CashewsJuly - Roasted Rosemary Cashews

Summer-Sangria (558x640)August - Sangria

Terrain-Entrance (640x468)September - A Trip to Terrain at Styer’s

Homemade-PastaOctober - Homemade Pasta

Pecans-And-Pretty-BoxesNovember - Pecans and Pretty Boxes

Gingerbread-Church December - Gingerbread Church

2013

Stacking BraceletsJanuary - Favorite Things ~ Accessories

Elizabeth-Bridal-ShowerFebruary - Bridal Shower Love

Lemon_Cheese_Bars_2March - Lemon Cheese Bars

Favorite Things Cheese BoardApril – Favorite Things ~ Simple Cheese Board

Cocktails and Cake Decorating May - Favorite Things ~ Cocktails and Cake Decorating

I appreciate each one of you for stopping by, following along and giving me your feedback. I have truly enjoyed writing about some of my favorite things and it’s been fun sharing those adventures and stories with you. From recipes to baby showers you have joined in the fun and stayed in touch. I am grateful for the support. If there is one thing I hope to do with this blog, it’s to inspire you to celebrate the little things in life. So often they are the things that matter most and while so many people are busy worrying about things that won’t be important a year from now, those little things you do will be remembered for years to come. So live your life, have fun and find something to celebrate every day! I’ll be here doing the same!

Have a wonderful weekend!

Leslie xo

Wine Label Coasters – DIY

Wine Label Coaster DIY via Leslie Reese (11)Today I am sharing a DIY with you that I came up with in the wee hours of the morning while I was lying awake in bed thinking. Don’t you love when that happens? I do! I had been planning to make some coasters out of ceramic tiles and pretty paper. I was trying to come up with a unique way to do it and for some reason, I thought it might be fun to use wine bottle labels. Many of us save the corks from our favorite bottles of wine. I love that idea and I do it too, but what about the labels? Would that work on a coaster? It did work and I am going to show you what I did but I am also going to warn you, it wasn’t that easy to get some of the labels off of the bottles! What seemed like a perfectly good idea in the middle of the night, turned into a tedious project that I was determined to complete but might not do again anytime soon. I do love how they turned out though so it was worth the effort.

Wine Label Coaster DIY via Leslie ReeseThis is a project that takes some time because you will be removing labels from empty bottles. Some of them will come off easily, others won’t. In order to get several usable labels, you might go through twice the amount of bottles. I simply ran this bottle under hot water and the label peeled off without much trouble.

Wine Label Coaster DIY via Leslie Reese (1)I soaked this label in hot water and it still wouldn’t come off so I wasn’t able to use it.

Wine Label Coaster DIY via Leslie Reese (2)Eventually I had several labels I was able to use. If they were wet I waited for them to dry completely before I continued.

Wine Label Coaster DIY via Leslie Reese (3)To make the coasters I used 4″ X 4″ glass ceramic tiles I picked up at Home Depot, Extra-Strength Spray Adhesive to attach the labels to the tiles, Crystal Clear Acrylic Coating to form a water-resistant surface on top of the tile, and  felt pads for the bottom of the tiles.

Wine Label Coaster DIY via Leslie Reese (4)Some of the labels were bigger than the tiles so I marked them with a pencil once I placed them where I wanted them.

Wine Label Coaster DIY via Leslie Reese (5)I cut off the excess label.

Wine Label Coaster DIY via Leslie Reese (6)I flipped the label over and carefully sprayed it (in a well ventilated area) with adhesive. There were a few labels that still had adhesive on them after they were peeled from the bottle but I sprayed those too to make sure they didn’t lift from the tile.

Wine Label Coaster DIY via Leslie Reese (7)Once the label was sprayed with adhesive I immediately placed it on top of the tile moving quickly to put it in place. This is when I realized just how sticky and permanent spray adhesive is!  If you do this, be careful. Cover your work area and if you touch the adhesive, like I did, and it gets all over your fingers, you can use baby oil to remove it. I was being a bit of a reckless crafter here! I get a little excited and move too fast at times! Oops…

Wine Label Coaster DIY via Leslie Reese (8)Eventually I had four labels glued onto the tiles. I decided that was enough to make a set of coasters.

Wine Label Coaster DIY via Leslie Reese (9)I sprayed the top of the tiles with Acrylic Coating (again, in a well ventilated area). I waited for it to dry and repeated the process numerous times until the labels were well coated and the tiles had a nice shiny surface.

Wine Label Coaster DIY via Leslie Reese (10)After the tiles were completely (and I mean completely) dry, I flipped them over and attached four felt pads to the bottom of each one.

Wine Label Coaster DIY via Leslie Reese (12)I now have a set of coasters that are not only fun to use but make great conversation pieces. Each one tells a different story or has a special memory and for that reason, I loved creating them.

I did, however, learn a few things in the process that I think are worth sharing…

There are a million ways to remove wine bottle labels on the internet. Everything from soaking to buying special products. If you choose to do this, just Google it to find the best methods.

Spray Adhesive is serious stuff. Period.

Layers of Acrylic Coating need plenty of time to dry (especially if you don’t want your wine glass sticking to it). If you think it’s dry, it probably isn’t.

Patience is a virtue.

It may not seem like it, but I want you to try this project. I just want to be honest about my experience. Basically, I got an idea, tried it, and learned a lot. Bottom line- I LOVE these coasters.

Be brave and try it! And by all means let me know if you do! I can’t wait to hear all about it!

Leslie xo

Favorite Things

Favorite Things Tea A Cup of Tea {in my grandmother’s tea cup}

Last September I told you I had become a coffee lover after a recent trip to Italy. I fell in love with Italian espresso and have been drinking it ever since. Before that I was an avid tea drinker and although coffee is now my favorite wake up call, I am still a tea lover at heart. I just drink it later in the day as a way to relax instead of waking up with it. There is something soothing about sitting down to a cup of tea. It can be an afternoon recharge or a quiet way to end the evening. There are so many varieties to choose from and lots of benefits to drinking it. I thought it would be fun to share some of my favorite “tea” things today. Happy Friday!

Favorite Things Tea (8)I’m a big fan of loose tea. I like to buy different varieties but Ceylon is my favorite.

Favorite Things Tea (5)I love this little gadget called the ingenuiTEA. It’s the coolest way to brew loose tea.

Favorite Things Tea (3)Decaffeinated Ceylon Tea from Harney & Sons is my favorite afternoon tea. It has all the flavor of a good black tea without the buzz.

Favorite Things Tea (6)Tea should be poured into something pretty. I bought this hand painted mug on a trip to Alaska. It’s one of my favorites.

Favorite Things Tea (4)I love the flavor of lemon in tea. And I’m a huge fan of lemon wedges because you can’t squeeze skinny slices! Silly but true.

Whether you enjoy tea or coffee, pour a cup, relax and enjoy the moment. Have a wonderful weekend!

Leslie xo

Try this recipe for Pine Nut Orange Biscotti with your tea or coffee!

 

 

Healthy Granola Bar Recipe

Healthy Granola Bars As you may know if you follow my blog, I am a big fan of oatmeal and granola. I love the taste and texture of grains and when they are paired with dried fruit and nuts, there is rarely a combination I don’t like. It’s great for breakfast, lunch and mid-day snacking. The only drawback is that it’s difficult to eat granola and oatmeal on the run. We all have busy schedules and so many times, when we are in a hurry, we grab processed bars and call them a meal. Recently I found a recipe for healthy granola bars on Martha Stewart. They seemed simple to make and the bars looked delicious so I tried them. I love how they turned out and will definitely make them again. There are no artificial ingredients in these bars so you can feel good eating them. You can also tailor them to your taste by substituting  ingredients. Try using different fruits and nuts or simply omit the  flax or oat bran if you are sensitive to it and add more oatmeal. Be creative and make them your own.

Healthy Granola BarsDried fruit, nuts and grains are the main ingredients in these granola bars. Cinnamon, salt and honey are also added keeping them simple and healthy. I want to point something out here. When you look at the ingredient list on the recipe, you will notice two forms of measurement, cups and weights. I found that very helpful when I was shopping. I bought my ingredients in the bulk food section at Wegman’s and purchased the exact weight I needed. It was less expensive than buying a whole bag of each item.

Healthy Granola Bars I bought old-fashioned organic oats and ground them at home in my food processor.

Healthy Granola Bars The nuts in this recipe are toasted before chopping which really brings out their flavor.

Healthy Granola Bars Everything is tossed together in one large bowl. It doesn’t get much easier than that.

Healthy Granola Bars Honey and pureed dates hold the dry ingredients together. There are no eggs, butter or oil in this recipe.

Healthy Granola Bars The mixture is pressed into an 8 X 8 pan to bake and then cut into bars.

Healthy Granola Bars One recipe will give you 8 bars. They are delicious!

5.0 from 1 reviews

Healthy Granola Bar Recipe
 
Author:

Ingredients
  • 1 cup (9 ounces) pitted dates
  • Vegetable-oil cooking spray
  • 1½ cups old-fashioned oats, finely ground, or 1 cup quinoa flakes
  • 1 cup (4½ ounces) pecans,toasted, ½ finely ground, ½ coarsely chopped
  • ½ cup (2 ounces) unsalted macadamia nuts, toasted, ½ finely ground, ½ coarsely chopped
  • ⅓ cup (2¼ ounces) dried papaya, cut into ½ inch pieces
  • ⅓ cup (1¾ ounces) dried cherries, chopped
  • ⅓ cup (2 ounces) dried blueberries
  • 2 tablespoons oat bran
  • 3 tablespoons ground flaxseed
  • 2 tablespoons wheat germ
  • ½ teaspoon coarse salt
  • ½ teaspoon ground cinnamon
  • 3 tablespoons brown-rice syrup or honey

Method
  1. Preheat oven to 350 degrees
  2. Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain. Puree in food processor until smooth.
  3. Coat an 8-inch square baking pan with cooking spray.
  4. Mix oats or quinoa, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt and cinnamon in a large bowl.
  5. Mix in date puree and brown-rice syrup or honey.
  6. Press mixture into pan.
  7. Bake until center is firm and edges are golden, about 25 minutes.
  8. Let cool in pan on a wire rack.
  9. Cut into 8 bars.

Notes
I used a glass 8 X 8 pan and noticed the edges of the bars browning in about 20 minutes. Keep a close eye on them to avoid burning.

Enjoy!

Leslie xo

Favorite Things

Favorite Things Mother's Day (6) Favorite Things Mother's Day (8)This Sunday is Mother’s Day. It’s a day to honor not only our mothers but all of the important women in our life. It’s a time to say thank you and a time to be grateful. So much of who we are we owe to them. They love, teach and guide us all of our lives.  I personally feel I would not be the mother I am today without the love and support of my own mother. The dedication and commitment she has shown her family over the years is truly admirable and I am a better person because of it. Today I thought I would share some favorite photos of the most influential women in my life. They have shared so many wonderful gifts through the generations and although some of them are no longer with us, their gifts will be present forever. Happy Friday!

Favorite Things Mother's Day (1)This is my maternal grandmother. She was an amazing woman. She loved unconditionally, had tremendous faith and a compassionate heart. She touched everyone’s life in a positive way and treated every person she met with love and respect. She was full of wisdom and an absolute joy to be around. She was an amazing role model.

Favorite Things Mother's Day (3)This is my paternal grandmother. As an Italian immigrant, she worked hard to create a better life for her family. Hearing the stories of her voyage to the United States and all that she had to go through as a young mother traveling alone, makes her a hero in my eyes. Having a conversation with her was a history lesson that I only learned to appreciate once I grew up. Her cooking skills were something not many of us have mastered but what we did learn made us better in the kitchen. She was a wonderful woman.

Favorite Things Mother's Day (5)This is my own mother. I could write a book about her. She has shared so many gifts I will forever be grateful for. My creativity, love of tradition and dedication to my family are some of the things I have learned from her. She always celebrated the little things in life and still does. She knows how to find the joy in anything and would rather take a last minute trip to the zoo with her great grandchild than cross something off of her to-do list. She is a wonderful mother, grandmother and now a friend. I feel blessed that I live close to her and have the opportunity to spend so much time with her. She is amazing.

1998This is one of my favorite pictures of my four children. It was taken 15 years ago in one of our favorite places, Stone Harbor, NJ. When I look at this picture, I see four beautiful people who have made my life complete. From the time they were little we have been making wonderful memories. We played in the sand, danced in the rain, ate ice cream late at night in pajamas and sprayed silly string all over the yard, just because. It has been a privilege to be the mother of these great kids and I have loved every minute of it. To me, this weekend is about them.

Favorite Things Mother's Day (4)This is my daughter Lauren with her son Braden. I will never forget the day he was born. It was one of the happiest days of my life. You can’t imagine a joy greater than your own child until you have a grandchild. The past two years have been some of the best in my life.

I hope you all have a wonderful weekend! Take time to be grateful for the people in your life. Thank them and show them you care and remember you just might be a bright spot in their life too!

Happy Mother’s Day!

Leslie xo

Photo of Lauren and Braden by Mariclare Lavelle

Mother’s Day Brunch Recipe Ideas

Mother's Day Brunch RecipesFresh Berries in Orange Juice

I recently published a post about a Baby “Sprinkle” I hosted for my daughter, Lauren. It was a recap of the wonderful little brunch we put together to celebrate my newest grandchild, who will be arriving this month. Oh just typing that makes me giddy! Anyway, since it was a Favorite Things post, there were no recipes included with the photos. I have been receiving requests for some of those recipes ever since.  I thought it would be fun to share them today since we will be celebrating Mother’s Day this weekend. We served French Toast Souffle and Sun-dried Tomato and Asparagus Frittata at the Sprinkle. I added the Fresh Berries in Orange Juice recipe because it goes well with the other two. Together they are all you need for a perfect Sunday brunch!

This Fresh Berries in Orange Juice recipe is a fun way to serve a fruit salad. Fresh squeezed orange juice and a sprinkle of confectioner’s sugar adds a little extra flavor and sweetness while still keeping it healthy. And it looks pretty too!

Fresh Berries in Orange Juice
 
Author:
Serves: makes 8 – ½ cup servings

Ingredients
  • one cup fresh sliced strawberries
  • one cup fresh blueberries
  • one cup fresh red raspberries
  • one cup fresh blackberries
  • ¾ cup fresh squeezed orange juice
  • 1 tablespoon confectioner’s sugar plus extra for sprinkling

Method
  1. Place berries in a large bowl, set aside.
  2. Add confectioner’s sugar to orange juice and mix until combined.
  3. Pour orange juice mixture over berries and toss lightly.
  4. Sprinkle confectioner’s sugar over berries before serving.

 

Sprinkle_Baby_Shower (9)French Toast Souffle

This recipe for French Toast Souffle is amazing! My sister Lori served it at a brunch she had a few years ago and it was a hit. I made sure I had the recipe before I left. It is now one of our favorites. You prepare it a day ahead so it’s ready to go when you are.

French Toast Souffle
 
Author:

Ingredients
  • 10 cups sturdy white bread cut into 1″ cubes (about 16 slices)
  • 8 ounces cream cheese, softened
  • 8 large eggs
  • 1½ cups milk
  • ⅔ cup half-and-half
  • 1¼ cups maple syrup divided into ½ and ¾ cups
  • ½ teaspoon vanilla
  • 2 tablespoons confectioner’s sugar

Method
  1. Place bread cubes in a 13 X 9″ pan that has been sprayed with cooking spray.
  2. Beat cream cheese until smooth.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Add milk, half-and-half, ½ cup of maple syrup and vanilla. Mix until smooth.
  5. Pour cream cheese mixture over top of bread.
  6. Cover and refrigerate overnight.
  7. Preheat oven to 375 degrees.
  8. Remove bread from refrigerator; let stand on counter for 30 minutes.
  9. Bake for 50 minutes or until set.
  10. Sprinkle souffle with confectioner’s sugar and serve with maple syrup.

Sprinkle_Baby_Shower (10)Sun-dried Tomato and Asparagus Frittata

A Frittata is a nice way to serve eggs at a brunch. It’s easier than making individual omelettes and less work than quiche. You can add anything you want to it so use this as a base recipe and customize it to your own taste.

Mother’s Day Brunch Recipe Ideas
 
Author:

Ingredients
  • 1 dozen large eggs
  • ½ cup sun dried tomatoes
  • ½ lb asparagus, cleaned and cut into 1″ pieces
  • olive oil
  • your favorite grated cheese for sprinkling

Method
  1. Beat eggs until fluffy.
  2. Drizzle 2-3 tablespoons of olive oil in the bottom of a large non-stick skillet over medium heat.
  3. Add asparagus and sun-dried tomatoes and saute until heated through and asparagus is cooked.
  4. Add eggs and lightly swirl pan to distribute asparagus and tomatoes.
  5. Gently run a rubber spatula around the inside edge of the pan as the eggs begin to cook to help eggs spread out. Cook on medium to low heat until the eggs begin to set on the bottom of the pan.
  6. Once the eggs are starting to set on the bottom but still wet on top, place entire pan under broiler (on low) until eggs are cooked through and no longer wet.* If you are using a skillet with plastic handles, cover them with foil before placing pan under the broiler.
  7. Turn off broiler and sprinkle cheese over top of Frittata.
  8. Transfer Frittata to a large cutting board or leave in pan and cut into pie shaped slices to serve.

 
Enjoy!
Leslie xo

 

Favorite Things

Cocktails and Cake Decorating (2)Cocktails and Cake Decorating

Last night I hosted a Cocktails and Cake Decorating Class at The Baker’s Table in Lancaster, PA.  This hip new bakery was the perfect place for a Girl’s Night Out. I remember the first time I stopped in. I took one look at the large communal table and collection of antique baking tools that decorate the room and I knew this was a place I would visit often.  The casual but creatively arranged space makes a great backdrop for so many events. I held my daughter’s bridal shower at The Baker’s Table in February and once that was over, I suddenly felt the urge to throw another party (this happens often) so I decided a cake decorating class would be next on the list. It was a fantastic night full of great food, lots of laughs and a whole lot of buttercream! It was so much fun, I thought I would share some of it with you! Happy Friday!

Cocktails and Cake Decorating - CopyAttention to detail is so important and The Baker’s Table excels at it. Everything from drinks to food was beautifully arranged. It’s one of the things I love about this place!

Cocktails and Cake Decorating (1)A wonderful selection of hors d’oeuvres including Grilled Chicken Caesar Salad and Foccacia Pizza were on the menu.

Cocktails and Cake Decorating (3)Sparkling wine in a can?  This Sofia Blanc de Blanc Mini is the cutest thing I’ve ever seen on a cocktail menu!

Cocktails and Cake Decorating - Copy (2)Executive Chef Tammy Hurley led the decorating class and taught us how to frost and decorate a cake with basic buttercream. I am blown away by her talent!

Cocktails and Cake Decorating (1) - CopyShe makes it look so easy!

Cocktails and Cake Decorating (3) - CopyTammy also shared her secrets on decorating with melted chocolate.

Cocktails and Cake Decorating (5)Each guest had the chance to test their skills on their own cake.

Cocktails and Cake Decorating (4)Bags filled with frosting and decorating tips were available to try the different designs on our cakes.

Cocktails and Cake Decorating (6)Beautifully decorated cakes were placed on the table to guide and inspire us.

Cocktails and Cake Decorating (2) - CopyAfter my first swirl, I thought this was going to be easy.

Cocktails and Cake Decorating - Copy (3)After a few more swirls, I realized it was not easy and I gained even more respect for Tammy!

Cocktails and Cake Decorating (8)Getting together with good friends was so much fun. There were lots of laughs as we frosted our way through this class.

Cocktails and Cake Decorating (7)Having my mother and two of my daughters at the event was really special. I love making memories with them.

These are a few of the finished cakes. I’d say there are some talented cake decorators out there! 
Cocktails and Cake Decorating (4) - CopyCocktails and Cake Decorating (5) - Copy
Cocktails and Cake Decorating (6) - CopyThe Cocktails and Cake Decorating Class was a blast and I can’t wait to do it again! Whenever you bring great people, cool places and fun ideas together, it’s bound to be a wonderful event! Maybe we’ll see you at the next one! Have a wonderful weekend!

Leslie xo

Easy Black Bean Salsa Recipe

Black Bean Salsa Recipe via Leslie ReeseIt’s hard to believe today is the last day of April. Spring is moving along and the months are flying by. How can it be May already? What’s fun about the time flying is with each new month comes some new reason to celebrate and for me, an excuse to throw a party!  This weekend, on May 5th, people everywhere will be celebrating Cinco de Mayo. To get into the spirit of this Mexican holiday, I thought I would share one of my family’s favorite recipes for Black Bean Salsa. My daughter Lynsie started making this salsa when she was in college. It was a great tailgate food then and makes a great party food now. The recipe yields a huge bowl of salsa so it’s perfect for a crowd. It’s simple to make and great to have on hand when you have a houseful of people or feel a happy hour brewing!

Black Bean Salsa Recipe via Leslie ReeseThis recipe is so simple because almost every ingredient comes from a can or bottle.

Black Bean Salsa Recipe via Leslie Reese Fresh chopped Cilantro makes the flavor come alive in this salsa recipe. You can use as much or as little as you like.

Black Bean Salsa Recipe via Leslie Reese Chopped red onion is the only other ingredient that you need to prepare.

Black Bean Salsa Recipe via Leslie Reese Everything gets tossed into a bowl and refrigerated.

Black Bean Salsa Recipe via Leslie Reese It’s the perfect quick recipe for picnics, happy hours or parties. Just add chips and you are good to go!

Easy Black Bean Salsa Recipe
 
Prep time

Total time

 

Author:
Serves: a crowd

Ingredients
  • 1 can diced tomatoes (basil, oregano & garlic flavored)
  • 1 can regular diced tomatoes
  • 1 can Seasoned Recipe black beans (Bush’s)
  • 1 can Seasoned Recipe kidney beans (Bush’s)
  • 2 cans white shoepeg corn
  • 8 ounces fat free Italian dressing
  • chopped cilantro
  • chopped red onion

Method
  1. Drain liquid from kidney beans and black beans but do not rinse. Drain corn.
  2. Add all canned ingredients to a large bowl.
  3. Chop onion (to taste) and add to bowl. Use as much as you like. I used about ⅔ of a large onion.
  4. Chop cilantro (to taste) and add to other ingredients. I used about ¼ cup of chopped cilantro.
  5. Stir ingredients together and refrigerate.
  6. Best served cold. Make a day ahead if possible so flavors have a chance to blend.
  7. Add chips and serve!

Enjoy!

Leslie xo

 

 

Favorite Things

Happy BirthdayIn my family, spring is the season for birthdays. We have so many to celebrate and it seems like every few days we are singing to someone. By now you know I love a party, so having so many opportunities to make people feel special is something I look forward to. Some of the people I love are close by and some of them are far away. All of their birthdays are special to me. So for the ones that are close by, I might make cupcakes or buy balloons. For the ones that are far away, a card, small package or a simple phone call might do. The point is to celebrate! This week I thought I would share a few of my favorite birthday photos. Happy Friday!

Happy Birthday (1)Bake Cupcakes!

Happy Birthday (2)Throw Confetti!

Happy Birthday (3)Send Cards ~ these cards came from all over for my son’s recent birthday. Family rocks!

Happy Birthday (4)Blow Up Balloons!

Happy Birthday (5)Light Candles and Sing!

Everyone deserves to be celebrated so if you had a birthday recently, I hope it was happy! If you have a birthday coming up, Happy Birthday to you! May your day be as special as you are! Celebrate the people in your life whether they are near or far. The smallest gesture just might make someone’s day!

Cheers!

Leslie xo

Marble Cheese Board DIY

Marble Cheese Board DIY via Leslie Reese (640x419)A couple of weeks ago I shared a simple cheese board idea with you. I used an old cutting board, covered it with brown paper and added some of my favorite foods. It was quick and easy and made a perfect happy hour display. Today I thought I would show you how you can make your own cheese board using a piece of marble tile. It’s ridiculously easy to do and very inexpensive. I don’t think I spent more than ten dollars on this project!

Marble Cheese Board DIYI went to Home Depot and picked up a 12 x 12 piece of white marble tile in the flooring department for $3.99. I cleaned both sides of the tile with a product I use on my granite kitchen counters. You can use soap and water or anything that is safe for marble. The point is to get all of the powder and dirt off of the tile before you use it.

Marble Cheese Board DIY via Leslie ReeseI also bought a pack of 1 1/2 ” heavy duty felt pad circles with adhesive backs at Home Depot. They cost $2.67.

Marble Cheese Board DIY via Leslie Reese Place a felt pad, sticky side down, in each corner, on the rough side of the tile.

Marble Cheese Board DIY via Leslie ReeseThe felt pads will keep the tile from scratching tables and counters and will also give the tile a little lift so it’s easier to pick up.

Marble Cheese Board DIY via Leslie ReeseFlip the tile over and it’s ready to use. Wipe it clean with a damp cloth or soap and water before you place any food on it. You can label your cheeses with a dry erase marker*. It will wipe right off when you are done! It’s a little variation from the slate and chalk cheese boards that are so popular.

Marble Cheese Board DIY via Leslie ReeseThat’s it! You now have a marble cheese board to serve your cheese and crackers and it only cost a few dollars! I can’t think of an easier way to make something so useful. I plan to pick up a few more tiles so I can use them for a larger party. I think it would be fun to place them at different levels on a table for an eye catching appetizer display.

Have fun!

Leslie xo

*Please keep in mind that the tile used in this DIY is a simple marble floor tile. Marble is porous and I cannot guarantee that the dry erase marker will not stain any area of the tile. Test a small spot first before proceeding. I had no trouble with my tile staining. I wrote on it and erased repeatedly. Do not submerge tile in water once the felt pads are secured to the tile. Clean surface with soap and water.